[Eating Grasshopper Taboos]_Eating Taboos_Eating Taboos
People who like to eat grasshoppers will find them very delicious.
And has high nutritional value.
However, because grasshoppers are prone to parasites, if they are not cleaned, they are likely to be inappropriate.
In addition, grasshoppers have a high protein content, and even only people can cause allergies, and regular consumption can cause obesity.
At the same time, the medicinal value of grasshoppers also makes us need to pay attention to some taboos when eating.
Causes allergic grasshoppers. It is rich in protein. It is an allogeneic protein for the human body, especially those with allergies. It is a common allergen and can cause a variety of allergic diseases such as allergic purpura and allergic hypertension., Allergic shock, allergic dermatitis, allergic rhinitis and so on.
Causes obesity, frequent eating will cause indigestion and excess ant diet, which may lead to extra induction, leading to obesity. Frequent eating will cause indigestion. Fried grasshoppers are rich in a lot of trans, which is easy to cause blood clots and prone to carcinogenInduced cancer, etc.
Cause pesticide poisoning Many pesticides, such as trichlorfon, are highly effective and low-residue drugs, which can remain in the grasshopper. Although it is harmless to humans, for the sake of stability, you should also pay attention to not eating too much.
Grasshopper vegetables cannot be eaten with anything Grasshopper vegetables cannot be eaten with crickets.
The grasshopper vegetable has the functions of clearing heat and dampness, dispersing blood and swelling, diuretic and drenching; treating fever poison, diarrhea, edema, sore, erysipelas, erysipelas, scrofulaceae, eye drops, bleeding, stool blood, hemorrhoids, red vaginaHot shower, swollen, wet ringworm, white baldness.
“Compendium of Materia Medica” said that grasshopper vegetables scattered blood and swelling, intestinal slippery, detoxification and drenching, post-partum sweating.
Grasshoppers have inhibitory effects on dysentery bacillus, typhoid bacillus, E. coli, and staphylococcus aureus.
Grasshoppers have strong inhibitory effects on dysentery bacilli, E. coli, Staphylococcus aureus and other bacteria, and it is known as a “natural antibiotic”.
Purslane alias: Purslane, Purslane, Longevity Vegetable, Purslane Bud, Savoy Bean Grass, Sunflower Seeds, Cinnamon, Grey Ash, Marsupia, Anola, Tartrazine, Drought Tolerant: Those with weak spleen and stomach and those who suffer from diarrhea and diarrhea should not eat; pregnant women, especially those with habitual abortion, should not eat.
Suitable crowd: the general population races.
Especially suitable for gastrointestinal infections, rough and dry skin, vitamin A deficiency, corneal softening, xerophthalmia, night blindness, simple diarrhea in children, whooping cough in children, patients with hookworm, women with vaginal discharge and pregnant women in labor,Silicosis patients.
Some people ca n’t eat grasshopper vegetable purslane as a cold product, so some people want to avoid purslane: 1. People who have diarrhea caused by cold in the abdomen, do n’t make mistakes if it is general diarrhea caused by cold.food.
2. Pregnant women are prohibited from eating purslane.
Purslane is smooth and has the function of sliding tires.
3. If you are taking Chinese medicine, there is tartar in the prescription. Pay attention to purslane and tartar, and don’t take them together.